{"id":4297,"date":"2019-03-04T15:00:51","date_gmt":"2019-03-04T20:00:51","guid":{"rendered":"http:\/\/cdem.flywheelsites.com\/?post_type=publications&#038;p=4297"},"modified":"2021-06-16T14:44:39","modified_gmt":"2021-06-16T19:44:39","slug":"ker-breizh-culinary-delights-breton-style","status":"publish","type":"publications","link":"https:\/\/www.cdem.com\/en\/publications\/ker-breizh-culinary-delights-breton-style\/","title":{"rendered":"Ker Breizh: Culinary delights &#8211; Breton style!"},"content":{"rendered":"<p><strong>Since October 2018, Ker Breizh has been delighting Manitobans with its mouth-watering sweet and savoury Breton crepes. The French couple, who are finalists in this year&#8217;s La Fosse aux Lions competition, have plenty of ideas for the future of their catering business. \u00a0<\/strong><\/p>\n<address>\u00a0<\/address>\n<p>With their seasonal spot at the St. Norbert Farmers&#8217; Market on Wednesdays and Saturdays and a stand on Esplanade Riel during the summer months, the owners of Ker Breizh, Yvonnick Le Lorec and Ketty Pichaud, are gradually making a name for themselves in the Manitoba culinary scene.\u00a0<strong>\u00a0<a href=\"https:\/\/ici.radio-canada.ca\/communication\/130\/les-finalistes-de-la-fosse-aux-lions-2019-sont-devoiles\">(WATCH VIDEO)<\/a><\/strong><\/p>\n<p>Their great hope is to win over the hearts of Franco-Manitobans: &#8220;We really want to cement our place in the community. It&#8217;s important to us as French nationals from the Brittany region.\u00a0We want our culture to enrich and be a part of the local Francophone culture.<\/p>\n<p>&nbsp;<\/p>\n<p>Ker Breizh is a double labour of love for the restaurateurs: the love of their Breton culture, which they are very proud of and want to share, and that of their adopted province.<\/p>\n<p>&#8220;We finally moved to Manitoba after spending a decade between France and this province because we really feel at home here,&#8221; says Yvonnick Le Lorec. &#8220;We feel strongly about adding our own touch to the Francophone culture. We believe in our Breton culture and the quality of its products.&#8221;<\/p>\n<p>&nbsp;<\/p>\n<p>The French couple is delighted to have been named finalists in La Fosse aux Lions. &#8220;Naturally, we&#8217;d love to win the competition, but we are already very happy,&#8221; says Yvonnick Le Lorec. &#8220;It&#8217;s a new phase for the business. We know that there is still a long road ahead, and we aren&#8217;t resting on our laurels.&#8221;<\/p>\n<p>The two entrepreneurs have a lot of ideas for Ker Breizh&#8217;s future. They want to further develop their unique catering service under the personal or home chef concept.<\/p>\n<p>&nbsp;<\/p>\n<p>&#8220;Caterers usually just bring you their food,&#8221; says Yvonnick Le Lorec. &#8220;But we bring our material and prepare the sweet and savoury crepes on site, in an atmosphere that is often wonderfully warm and inviting!&#8221;<\/p>\n<p>Ker Breizh creates its Breton specialties using local, organic products for businesses and individuals alike. Their flagship product is their homemade salted caramel, a creamy creation from an authentic Breton recipe. Ketty Pichaud also makes tantalizing pastries, including madeleines, kouign-amann Breton cake and Far Breton custard cake, a product line she hopes to expand thanks to La Fosse aux Lions.<\/p>\n<p>&#8220;We would use the La Fosse aux Lions prize money to develop our products and material in order to prepare more crepes for the public and make Franco-Manitobans happy,&#8221; says Yvonnick Le Lorec.<\/p>\n<h2><strong><a href=\"https:\/\/ici.radio-canada.ca\/communication\/130\/les-finalistes-de-la-fosse-aux-lions-2019-sont-devoiles\">KER BREIZH &#8211; VIDEO<\/a><\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><a href=\"http:\/\/mce_host\/kerbreizhcreperies@gmail.com\">kerbreizhcreperies@gmail.com<\/a><\/h3>\n<h3><a href=\"https:\/\/www.facebook.com\/pages\/category\/Cr%C3%AAperie\/Ker-Breizh-2262880690623012\/\">Facebook<\/a><\/h3>\n<h3>204 295-2631<\/h3>\n","protected":false},"featured_media":4296,"template":"","type-de-publication":[69,68],"class_list":["post-4297","publications","type-publications","status-publish","has-post-thumbnail","hentry","type-de-publication-business-services","type-de-publication-news"],"_links":{"self":[{"href":"https:\/\/www.cdem.com\/en\/wp-json\/wp\/v2\/publications\/4297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cdem.com\/en\/wp-json\/wp\/v2\/publications"}],"about":[{"href":"https:\/\/www.cdem.com\/en\/wp-json\/wp\/v2\/types\/publications"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cdem.com\/en\/wp-json\/wp\/v2\/media\/4296"}],"wp:attachment":[{"href":"https:\/\/www.cdem.com\/en\/wp-json\/wp\/v2\/media?parent=4297"}],"wp:term":[{"taxonomy":"type-de-publication","embeddable":true,"href":"https:\/\/www.cdem.com\/en\/wp-json\/wp\/v2\/type-de-publication?post=4297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}